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Composition:-
Each 100 gm conatins:
Fermented live yeast culture 40gm
Bacillus amyloliquifaciens 7.5 Billion CFU
Propionibacterium freudenreichii 7.5 Billion CFU
Aspergillus oryzae 7.5 Billion CFU
Lactobacillus Acidophilus 2.5 gm
HSCAS QS
Hydrated sodium calcium silicate :- Traps all pathogens, Aflatoxins, Mycotoxins In Intestine and maintain the Gut Healthy.
Lactobacillus Acidophilus: Releases Bacteriocins, Inhibits Pathogenic Bacteria like E.Coli,Salmonella etc.
Propionibacterium Freudenreichi: Convert Lactic Acid to Propionic Acid.
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